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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"s has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025."
"This is one of the better, more supple Fombrauge wines to date, with a better integration of toasty oak than I have usually seen at this stage of this wine’s development. The grapes were picked late, with the harvest finishing on October 22, and that has given the wine wonderful ripeness and plenty of chocolaty espresso notes intermixed with incense, black cherries and black currants. The oak is subtle, and the wine full-bodied, attractive, deep, round and generous."
The Wine Advocate
"Very friendly young red, with bright dark fruits and flowers on the nose and palate. Full and silky, with a long finish.
Barrel Sample: 89-90 Points
The history of Fombrauge realizes the genesis of great wines in St. Emilion.
The acquisition of Fombrauge in March 1999 by Bernard Magrez gave the vintage a boost in terms of product quality by bringing the rigor of expertise.
The heart of an area of 75 hectares, 52 planted to date, is beautifully situated on a limestone plateau. The vineyard possesses the three main soil profiles of Saint-Emilion, producing wines of great finesse.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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