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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This goes for it, with bold mocha and ganache aromas followed by dark plum, blackberry and blueberry pâte de fruit notes. The dark, anise-filled finish flirts with overextraction, but ultimately there's beautiful mouthfeel and good vibrancy as the fruit echoes. An impressive effort.Barrel Sample: 91-94 Points"
"The impressively endowed 2011 Faugeres is a big wine for the vintage, boasting an opaque ruby/purple color as well as notes of creosote, black currants, blueberries, coffee beans and toasty oak. This modern-styled, full-bodied, pure, textured, long St.-Emilion’s zesty acidity gives freshness and vibrancy to this big wine. It tips the scales at 14% natural alcohol, and is a blend of 85% Merlot with the rest primarily Cabernet Franc and a tiny bit of Cabernet Sauvignon. It should evolve for 15-20 years. Barrel Sample: 91-93 Points"
The Wine Advocate
"This wine shows mint and spice flavors, new wood and soft tannins. Fruity, attractively forward and ripe.Barrel Sample: 89-91 Points"
"A little chewy and austere with some very pretty blueberry and currant character. Medium to full body, with fresh acidity and a clean finish. Minerally. Will fill in nicely with elevage. 85% Merlot, 10% Cabernet Franc and 5% Cabernet. Barrel Sample: 90-91 Points"
Chateau Faugeres is situated on the sunny slopes of the Dordogne valley, 6 kilometers east of Saint-Emillion, in one of the most beautiful winegrowing sites in the Bordeaux region. Robert Parker Jr. included this Chateau among the top 24 Bordeaux wines, calling it "Legend of the Future".
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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