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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 vintage was not excessively hot, producing very sweet, deeply-colored grapes with high acidity levels, lots of fruity flavor and tannic potential of a kind rarely equalled.
85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
"Dark in color, with intense aromas of blackberry, tar and mineral. Almost minty. Full-bodied, with loads of ripe fruit and vanilla bean character. Long and supercaressing. This racy wine has so much going on, yet it's subtle and sexy. Best after 2012. 4,330 cases made."
"Just when you thought things couldn’t get any better at this estate, the new proprietor, Silvio Denz, keeps building on the pre-existing quality. Consultant Michel Rolland appears to have instituted an even stricter selection. The beautiful 2005 Faugeres offers a deep ruby/purple hue along with notes of creosote, black cherries, blueberries, crushed rocks, and acacia flowers. It is full-bodied and concentrated, with silky but substantial tannin, and good acidity. "
The Wine Advocate
"Good ruby-red. Exotic, liqueur-like aromas of black raspberry, chocolate and mint. Superripe, thick and exotic, but with the minty element giving lift to the chocolate liqueur flavor. Very sweet and creamy wine with considerable early sex appeal. The tannins are fat and very ripe."
International Wine Cellar
Chateau Faugeres is situated on the sunny slopes of the Dordogne valley, 6 kilometers east of Saint-Emillion, in one of the most beautiful winegrowing sites in the Bordeaux region. Robert Parker Jr. included this Chateau among the top 24 Bordeaux wines, calling it "Legend of the Future".
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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