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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2009 Ducru Beaucaillou will eclipse the brilliant wines produced in 2005, 2003 and 2000. It will be interesting to see how the 2009 fares against the 2010 after twenty years of aging, but my money is on the 2009. A blend of 85% Cabernet Sauvignon and 15% Merlot that achieved 13.5% natural alcohol, this inky purple, unctuous wine possesses classic aromas of graphite, creme de cassis, blueberries, violets, licorice and Christmas fruitcake. Full-bodied and intense with Ducru’s inimitable elegance and purity, it should firm up in the bottle after 7-10 years of cellaring and last for 40-50 years. Magnificent!
The Wine Advocate
"This has an impressive powerful and hearty structure, with seductive floral, currant and licorice aromas and flavors, showing powerful tannins at the end. This sneaks up on you at the end. Structured and very, very powerful. The blockbuster tannins are sweet and fruit-coated. This is a classic, powerful style of Ducru. May be best yet. Wow.
Barrel Sample: 96-99 Points
"Big and powerful; structured, with bitter chocolate and blackberry flavors. The wine is dense, the fruit enormous, keeping its essential freshness.
Barrel Sample: 95-97 Points
"The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018. "
Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines.
Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou...Read More About Chateau Ducru Beaucaillou
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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