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Chateau Ducru Beaucaillou  2004

Chateau Ducru Beaucaillou 2004

Bordeaux Red Blends from St-Julien, Bordeaux, France

Price: $99.00
Item No. 91094
  • WE94
  • RP93
  • W&S92
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2011
  • WE96
  • RP95
  • JS95
  • 2010
  • JS100
  • RP98
  • WS97
  • 1988
  • WS92
  • 1985
  • WS91
show more

Winemaker's Notes

The wine is deep in color, with a lovely tint of garnet. The nose is complex, its numerous traits dominated by a note of fresh black fruits (blackberries, black cherries) but also with an elegant floral touch. The attack is gentle and supple, full and generous in the mouth thereafter, and finally yielding truly voluptuous sensations in a very long finish.

Critical Acclaim

"Impressively dense, dark flavored wine, very rich and quite extracted. But it still keeps the elegance and some of the freshness of 2004, and there is plenty of blackberry flavor to push the wine along. Heavier than many 2004s, it still shows that great acidity."
94 Points

"One can’t say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the “Lafite Rothschild of St.-Julien.” An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years."
93 Points

"Gorgeous aromas of crushed blackberry and currant. Full-bodied, with ultrafine tannins and a long, caressing finish. This is a Ducru with reserve and lots of finesse. Best after 2011. 15,000 cases made."
92 Points

"Deep ruby-red. Reticent nose hints at violet, menthol and spicy oak. Sweet and lush on entry, then broad and classically dry in the middle, with slightly edgy acidity currently dominating the wine's precise berry and licorice flavors. Finishes with serious, broad tannins that reach the incisors. This is long but the 2006 is longer.
Rating: 90(+?)"
90 Points

Learn About Chateau Ducru Beaucaillou Map ItMap It

Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou...

Read More About Chateau Ducru Beaucaillou

Learn About St-Julien

(saint juhl-e-EHN) Cozy Commune The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...

Read More About St-Julien

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

MNC11952F_2004

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