Chateau Dassault 2007
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Superb presentation. Imposing garnet red rode with a purplish crimson meniscus. This subtle, complex 2007 combines hints of red fruit with fresh resin, almost mineral, aromas. It is powerful and fleshy with a structure of subtle, smooth tannins. Lots of flesh on the finish, promising a very auspicious future. A remarkable wine that is modern and sensual for those who can't wait!
The Wine Advocate - "Performing much better from bottle than it did from cask, the sexy, seductive 2007 Dassault represents a St.-Emilion fruit bomb. Deep black cherry fruit intermixed with incense, roasted herb, and forest floor aromas jump from the glass of this dark plum-colored effort. Seductive, generous, and amply endowed, it can be drunk over the next 5-6 years. It is a sleeper of the vintage."
Wine Spectator - "Aromas of sweet tobacco and blueberry follow through to a medium body, with well-integrated tannins and a silky finish. Refined. Best after 2012. 6,915 cases made."
International Wine Cellar - "Good deep ruby-red. Fruit-driven aromas and flavors of black cherry. Offers good ripeness and intensity, with an enticing sweetness and precision for the year. The finish features sweet, nicely buffered tannins and good persistence. Should offer early pleasure. Range: 85-88"
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Chateau Dassault Winery
Created in 1862 by Victor Beylot, Château Couperie was purchased in 1955 by Marcel Dassault, who renovated the estate as well as gave his name to it. Château Dassault has been a Grand Cru Classé since 1969. Laurent Dassault currently manages the estate with the same passion and pride as his grandfather.
Since 1995, he and Director Laurence Brun Vergriette have been striving for maximum quality: draining the vineyard, reducing yields, applying pesticide management and trimming the leaves on both sides of the vine. All of this contributes to growing perfectly ripe, healthy grapes. The vat room was fully renovated and grapes are carefully inspected twice on vibrating sorting tables. The grapes from each vineyard are fermented separately, making it possible to fine-tune the final blend. View all Chateau Dassault Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.