Chateau Dassault 2006

Bordeaux Red Blends
  • 89 Robert
    Parker
Sold Out - was $57.99
OFFER 10% off your 6+ bottle order
Ships Tue, Apr 30
You saved this 11/22/22
0
Limit Reached
You saved this 11/22/22
Alert me about new vintages and availability
Chateau Dassault  2006 Front Label
Chateau Dassault  2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Very attractive, intense garnet red robe with a purplish crison meniscus. Powerful vinous bouquet with hints of black fruits, licorice and white peppercorn. After a fres, mild attack, the palate becomes dense and generous with tannins that are already nicely mellow - a sign of meticulous aging. A gorgeous, sexy wine.

Professional Ratings

  • 89
    A classic hedonistic style of St.-Emilion from famous French aircraft manufacturers, this wine displays oodles of plum and red and black currant notes with sweet cherries and roasted herbs. Soft and racy, the velvety texture cascades over the palate. This is a vin de plaisir and proud of it. Drink it over the next 7-8 years.

Other Vintages

2014
  • 92 Wine
    Spectator
  • 92 James
    Suckling
  • 90 Robert
    Parker
2010
  • 94 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2008
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2007
  • 89 Robert
    Parker
  • 88 Wine
    Spectator
2005
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2004
  • 89 Robert
    Parker
  • 88 Wine
    Spectator
1998
  • 92 Wine
    Spectator
Chateau Dassault

Chateau Dassault

View all products
Chateau Dassault, France
Chateau Dassault Winery Image
Created in 1862 by Victor Beylot, Chateau Couperie was purchased in 1955 by Marcel Dassault, who renovated the estate as well as gave his name to it. Chateau Dassault has been a Grand Cru Classé since 1969. Laurent Dassault currently manages the estate with the same passion and pride as his grandfather.

Since 1995, he and Director Laurence Brun Vergriette have been striving for maximum quality: draining the vineyard, reducing yields, applying pesticide management and trimming the leaves on both sides of the vine. All of this contributes to growing perfectly ripe, healthy grapes. The vat room was fully renovated and grapes are carefully inspected twice on vibrating sorting tables. The grapes from each vineyard are fermented separately, making it possible to fine-tune the final blend.

Image for  content section
View all products
Image for  content section
View all products
CNC603682_2006 Item# 99082

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""