Chateau Croix Mouton Bordeaux Superior 2010
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Parker
Robert -
Suckling
James
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Robert Parker's Wine Advocate
Another of the notable estates and wines benefitting from the talents of Jean-Philippe Janoueix, this outstanding wine from a humble appellation displays sweet, smoky barbecue notes along with blackberry and blueberry fruit and hints of licorice, incense and graphite. It achieves a level of quality and satisfaction well above its humble origin.
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James Suckling
Berry and blackberry chocolate. Full and round.
Barrel Sample: 89-90 Points
Other Vintages
2011-
Spectator
Wine
In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.