Chateau Cos d'Estournel 2005
Chateau Cos d'Estournel 2005
Bordeaux Red Blends
from St. Estephe, Bordeaux, France
ratings pedigree (past vintages):
The 2000 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2003
Dense purple color. Wonderful notes of spices and chocolate with a great expression of the fruit. Rich and dense. Drink: 2012-2040.
#28 Wine Spectator Top 100 of 2008
Black in color, with aromas of orange peel, new leather, currant, berry and Christmas pudding. Full-bodied, with layers of velvety tannins and a long, long finish of fruit and spices. The cashmere texture is all there. 2003 plus 2000 equals 2005."
"While I am not convinced the 2005 Cos d'Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrapping effort that should enjoy an unusually long life. Forget it for 8-10 years, and drink it between 2017-2040."
The Wine Advocate
"Saint-Estèphe has a reputation for tannins, and this 2005 Cos lives up to that. But it does much more, because the tannins add richness along with intensely ripe black fruits, dark plums and figs. The dense tannins are finely balanced with fresh acidity, and a long-lasting aftertaste. Impressive."
"Good ruby-red. Knockout nose combines currant, plum, minerals, licorice and graphite. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine's lush fruit. This superb 2005 has it all. Finishes with noble, sweet tannins and palate-saturating persistence. On my most recent visit, Prats told me he considered 2005 to be superior to the 2003, and that the '05 may be "our best wine ever.""
International Wine Cellar
"Jean-Guillaume Prats allowed the vintage to steer Cos toward unprecedented power in 2005; the wine comes in at 13.95 percent alcohol, and it's grand in every sense. It smells like first-growth juice, with the kind of oak integration that accentuates the wine's beauty rather than masks it. You can feel the tart black cherry fruit and the black tannin along with a burn in the end that is distinct to this vintage. With several days of air, the tumble and rush of the structure settles and the fruit becomes all-powerful, a taut density of sweet purple plum. There's little doubt this will be an astonishing wine at 12 to 15 years of age; its ripeness leads into uncharted territory after that, which makes Cos one of the more interesting wines of the vintage to watch."
Wine & Spirits
The top 3 most liked reviews for this wine.
Maybe 4.4+ stars. Color, this wine has a nice dark ruby red color. Nose, leather, orang peel (just a little), black fruits, blackberry, currant, some floral aromas coming through, licorice, some earthiness. Midpalate, nice black fruits, licorice, some dark chocolate, voluptuous, dry, young, full bodied, has a nice weight. Finish, very silky, elegant, smooth, nice complexity, well balanced, a little hint of bitterness (in a good way), lingering (45+ seconds and still feeling it), dark chocolate and black fruits are dancing on my palate, nice firm smooth tannins. Overall, this wine is very well made. It is a very modern still of Bordeaux. It has not peaked yet. I would put it away until 2026-2038. I am 95 on this effort. I am enjoying it very much. I would indeed recommend it to any wine lover who appreciates quality. Happy drinking!
Big & Bold
Cheese > Semi-Firm,Beef
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