Chateau Cos Labory 2004
Bordeaux Red Blends from St. Estephe, Bordeaux, France
After winemaking, strictly executed by Mr. Bernard Audoy himself, an œnologist who graduated from the Bordeaux Oenology Institute, the wine is aged for 12 to 15 months in oak barrels, 30 to 50% of which are renewed each year. After fining with egg-white, the whole vintage is bottled at the château.
The wines produced show a lovely color, a rich, complex nose and a structure typical of Saint-Estèphe. Château Cos-Labory is a member of the Académie du Vin de Bordeaux, of the Commanderie du Bontemps du Médoc et des Graves, and also of the Union des Grands Crus de Bordeaux.
The Wine Advocate - "It is good to see this estate, which is trapped in the shadows of its across-the-street neighbor, Cos d'Estournel, begin to fashion better and better wines. Soft, sweet tannins and loads of ripe, opulent black currant fruit intermixed with smoke and dried herb characteristics are found in the 2004 Cos Labory. This forward, evolved, medium-bodied effort should drink well for 10-12+ years. It is a very pretty sleeper of the vintage. "
Chateau Cos Labory Winery
The name of the estate comes from its geographical location on the Cos hill and the name of François Labory, who was the first owner until 1845. Chateau Cos Labory is a real family property, where the generations have genuinely labored already for nearly a century for the estate to blossom and grow. This family philosophy that is a gentle mix of wisdom and strength is what the Cos Labory signature stands for. View all Chateau Cos Labory Wines
About St. EstepheView a map of St. Estephe wineries (saint ess-TEFF)
St.-Estèphe is the northernmost of the 4 communes hugging the Dordogne river in the Northern Haut-Médoc area of Bordeaux. While the appellation has no premier crus (first growths) of its own, it's southernmost chateau, Cos d'Estournel, is a highly acclaimed second growth, geographically separated from the famed Lafite-Rothschild in Pauillac by only a stream. Many believe Cos d'Estournel consistently produces wine of a first growth level.
Notable FactsWine from St-Estèphe typically matures more slowly than its southern counterparts. The soil is heavy and rich with clay, leading to wines with firm, muscular tannins and high acidity. Dark and opaque in color, the wines can be a bit austere in their youth, though most get softer as they age. Cabernet Sauvignon is the primary grape in most of the region's blends, although Merlot is important in helping to soften the wines. In volume, St-Estèphe creates the most wines of the top four Haut-Médoc communes. There are quite a few Cru Bourgeois properties, which are more approachable when young and, even better, lower in price. To get a feel for St-Estèphe, look for Cru Bourgeois like Chateau Haut-Beauséjour.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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