Chateau Clinet (1.5 Liter Magnum) 2005
Bordeaux Red Blends from Pomerol, Bordeaux, France
The wines of this vintage are characterized by great depth, the presence of very silky tannins, and exceptional aromatic intensity, good acidity and outstanding freshness. The ageing ability prospects are also very interesting.
Wine Spectator - "Exhibits subtle, complex aromas of black olive, mushroom and crushed berry. Full-bodied, with a velvety tannin structure and a decadent, ripe fruit aftertaste. Slightly earthy, but with loads of delicious fruit. Best after 2013. 2,915 cases made. "
The Wine Advocate - "We haven’t seen a Clinet this good since the late Jean-Michel Arcaute’s stunning duo of 1989 and 1990. This dense ruby/purple-tinged, exotic 2005 boasts soaring aromas of roasted herbs, plums, black currants, and caramelized chocolate. Savory, broad, and expansive with sensational purity, intensity, and length, this beauty possesses so much fruit and glycerin that it nearly hides the substantial tannins. Although performing exceptionally well at present, I suspect it will close down once it is put in a cold cellar. Anticipated maturity: 2014-2030."
Chateau Clinet Winery
Chateau Clinet is located in the heart of the Pomerol appellation, about 40 kilometers from the city of Bordeaux.
It makes up one of the most prestigious terroirs of the appellation, set as it is upon the best parcels of the renowned gravel terraces of Gunz, terroir of the greatest Merlots in the world. View all Chateau Clinet Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.