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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This has a little more Cabernet Franc than usual. Intense aromas of dried flowers, spices and blueberries. Full-bodied, juicy and fruity, with a beautiful softness and polish. Goes on for minutes. Best Petit Cheval. The second wine of Cheval Blanc. Best after 2018. "
"The 2009 Le Petit Cheval is the best second wine I have ever tasted from this estate. Composed of two-thirds Merlot and one-third Cabernet Franc, it is better than most vintages of the grand vin from the sixties and seventies. Notes of chocolate, black cherries, herbs, and spice emerge from this full-bodied, thick, juicy wine. Enjoy it over the next 10+ years.
Barrel Sample: 91-93 Points
The Wine Advocate
"This has density and heft, but stays pure and almost accessible now, thanks to its lovely, rounded feel, which allows the plum, fig, steeped black currant, melted licorice snap and loam notes to hang gracefully through the finish, with well-buried acidity. Best from 2013 through 2023. 1,665 cases made."
"Density with an important structure, this wine is concentrated, with fresh plum flavors. There is a slight edge of greenness, bringing out acidity.
Barrel Sample: 88-90 Points"
"Moderately saturated medium red-ruby. Cabernet franc-dominated aromas of black cherry, licorice and flowers. Juicy, vibrant and light on its feet, with currant and violet flavors accented by herbs and pepper. Not at all fat but nicely smooth in the middle palate and on the lingering aftertaste, which features fine-grained tannins and lovely perfume. Nothing austere about this second wine."
International Wine Cellar
The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frere.
The vineyard is in a single block, and borders on the Pomerol...Read More About Chateau Cheval Blanc
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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