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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1998 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2001
Château Cheval Blanc, the celebrated estate of St.-Émilion on the border of the Pomerol appellation in Bordeaux, is one of the two highest classified
properties in that commune.
Cheval Blanc is distinguished by a blend of Cabernet Franc and Merlot, typically in nearly equal proportions. The wines, capable of long aging, are praised for their classic style – powerful, complex,
and above all, elegant.
"Blackberry, mineral and lightly toasted oak. Subtle and complex. Full-bodied, with wonderfully sweet fruit character and ultrarefined tannins. Goes on and on. Gorgeous and seductive. Best after 2009."
"There have been more complete Cheval Blancs than this, but this 2003 does have power. Huge fruit, huge solid tannins, concentration - maybe some charm would create a better wine. 92-94"
"Good full, deep red. Sexy aromas of mocha, tobacco and milk chocolate, with a suggestion of roasted nuts. Suave, fine-grained and sappy, with lovely vinosity in the context of this heatwave vintage. Redcurrant and milk chocolate flavors linger impressively on the finish, which shows noteworthy energy and length, with sweet tannins. With its high percentage of 55% cabernet franc, this was very closed at the beginning, notes Berrouet, but is now "more human." But today I don't find enough complexity to merit an even higher score."
International Wine Cellar
The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frere.
The vineyard is in a single block, and borders on the Pomerol...Read More About Chateau Cheval Blanc
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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