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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Shows stunning depth and drive, with a deep well of blackberry and plum sauce and a lush structure. Superlong, with spice and anise echoing on. A tremendous young wine in the making.
Barrel Sample: 95-98 Points
"Beautiful dense nose with polished dark fruit, leather and wet forest floor. Coffee, sweet tobacco, and Seville orange. Full-bodied and intense on the palate with polished tannins and deep layered texture."
"With huge tannins, very dark fruits, powerful and concentrated. The wine is ripe, juicy and firmly tannic.
Barrel Sample: 92-94 Points"
"Good bright red-ruby. Wild, old-school aromas of spicecake, loam, game and caramel, with a floral element emerging with air. Then sweeter in the mouth, with dark raspberry and beefsteak tomato merlot notes complicated by blueberry and minerals from the cabernet franc component. Finishes fine-grained, suave and dry, with very good spine. This one will need patience. 92(+?) points "
International Wine Cellar
"Chocolaty, cedary and Christmas fruitcake notes along with some oak, damp earth and forest floor are present in this full-bodied, masculine style of Pomerol, which has a dense ruby/purple color and is a blend of Cabernet Franc and Merlot. The wine has a nice chewiness to it and is powerful and muscular, but not quite as silky or complex as some of the other top wines of this appellation. Forget it for 5-7 years and drink it over the following 25.Rating: 91+"
The Wine Advocate
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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