Chateau Certan de May 2005
Bordeaux Red Blends from Pomerol, Bordeaux, France
Wine Spectator - "Blackberry and green tobacco aromas, with hints of coffee bean, follow through to a full body, with big, velvety tannins and a complex finish of dark chocolate and berry. Chewy and muscular, yet caressing and pretty. Best after 2015. 2,000 cases made."
Wine Enthusiast - "A hugely perfumed wine with smooth tannins. It's impressively ripe, with vibrant black fruits.
Barrel Sample: 92-94 Points "
The Wine Advocate - "This property has returned to form following a listless period of irregularity that began after a brilliant succession of top wines in the eighties (1982, 1985, 1986, and 1988). Perhaps the finest wine since that outstanding quartet, the deep ruby/purple-tinged 2005 offers up scents of menthol, black cherries, raspberries, cassis, coffee, and a hint of new saddle leather. Full-bodied and powerful with a firm structure and high, but sweet, well-integrated tannin, this is not a Pomerol for near-term gratification. Anticipated maturity: 2017-2035."
International Wine Cellar - "Medium red-ruby color. Quintessential Pomerol nose offers black raspberry, mocha, caramel and sexy oak. Very suave on entry, then lush, fleshy and sweet but with excellent spine to the highly complex flavors of black cherry, tar, iron, mocha, caramel and rose petal. Finishes with noble, horizontal tannins and superb sneaky persistence. Wonderfully sweet but not at all overripe. This will need a good seven or eight years of bottle aging and should last well."
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Chateau Certan de May Winery
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About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.