Chateau Carignan Prima 2010
Bordeaux Red Blends from Bordeaux, France
An intense nose of black fruits, with hints of spices and a little delicate wood. The palate is dense and slightly dry with fruit notes. The tannins are well advanced and the wine finishes wit good length.
James Suckling - "Lots of chocolate and toasted oak, with hints of coffee. Full and velvety. Long finish. Better than 2009."
Chateau Carignan Winery
The estate lies over 150 hectares, 65 of which are planted with vines. The vines lie on south facing clayey-limestone hillsides covered with stony gravel. 30% of the vineyard is over 40 years old and 70% between 8 and 25 years old. The grape varieties planted are 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Franc.
Chateau Carignan is located at Carignan de Bordeaux, 10km to the east of Bordeaux. The dominant grape variety, as for the other right bank Appellations (Saint Emilion and Pomerol), is Merlot. This variety is in its element on the clayey limestone hillsides and offers supple, well-rounded and highly fruity wines. The Premieres Cotes de Bordeaux AOC (Appellation d'Origine Controlee) was defined by the French government in 1937 as an area of 3,400 hectares spread over 37 communes on the right bank of the river Garonne, forming a narrow strip of vineyards some 60km long and 5km wide from the north of Bordeaux to Langon. A great deal of technical progress has been made throughout the Côtes de Bordeaux and the wines' excellent value and quality have made them much sought after. View all Chateau Carignan Wines
About Other BordeauxA few extra appellations:
Bourg & Blaye
These two appellations are just across the Gironde river from the Haut-Medoc – a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing excellent red wines. Both regions rely primarily on Merlot, blending with Cabernet Sauvignon and some Cabernet Franc. Whites are allowed here too – usually Sauvignon Blanc, creating dry and pleasant wine.
Listrac & Moulis
These two appellations are situated in the western part of the Medoc, in that they are further inland from their more prestigious neighbor communes like Margaux and Pauillac. In typically Medoc fashion, the wines are based on Cabernet Sauvignon. Due to their location further inland, the soils are dense and retain water, leading to wines that can be more rustic than those wines from communes on the riverbanks. But seek out the good producers, as many bargains are to be had in the Cru Bourgeois of these regions.
Entre Deux Mers is not exactly what it means – between two seas - as technically it's between two rivers. The wines produced in this region, sandwiched between the Garonne & Dardogne rivers, are light and charming and often reasonably priced. The AC of Entre Deux Mers is only for white wines, reds from the region will be listed as Bordeaux AC. Like other Bordeaux whites, wines of the area are made from Sauvignon Blanc, Semillon and Muscadelle. Light, crisp, citrus-y and floral, these wines are great summer drinkers.
Bordeaux & Bordeaux Superior
Bordeaux wines that do not fall under a specific appellation are labeled "Appellation Bordeaux" or "Appellation Bordeaux Superieur." The majority of wines made in Bordeaux fall into one of these categories. Wines from these two classifications are made with grapes that come from any appellation within Bordeaux – white or red. Most of the wines are white, and much of the red comes from Entre Deux Mers, where only white wines can bear the namesake appellation on their label. Bordeaux Superior has slightly stricter regulations than the Bordeaux AC.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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