The Cantenac Brown soil is typical Medoc gravel. This beautiful, brilliant quartz, formerly called "Medoc diamonds" reflects the sun's rays onto the grapes by day and then releases the heat stored during the day to warm the grapes by night. Cabernets, in particular Cabernet Sauvignons, do well in this soil. They produce fine wines, with an intense bouquet, which are suitable for aging. Merlot, with which they are blended, provides color, richness and smoothness. View all Château Cantenac Brown Wines
About MargauxView a map of Margaux wineries (mahr-GOH)
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Médoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
Notable FactsAs in other Medoc appellations, Cabernet Sauvignon leads the blends of the region, but the percentage of Merlot in Margaux's wines is higher than other left bank communes. Add that to a diverse soil, lighter than that in the north, and you have a softer, more voluptuous wine. In the best years, wines of Margaux are delicate, elegant and refined - structured, but not austere. Chateau Margaux is, of course, a first growth and a highly esteemed and sought-after wine. Chateau Palmer, a third growth, is also well-respected and often commands prices equivalent of first growths. Look for Cru Bourgeois if you want to try the finesse of Margaux at a lower price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.