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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Exotic notes of Christmas fruitcake, cedar wood, cassis, espresso roast and chocolate soar from the glass of this sensual, impressively well-endowed 2012. Full-bodied with silky tannin and well-integrated wood, this beauty is a tribute to the impeccable viticulture and fermentation techniques of Neipperg and his head consultant, Stephane Derenoncourt. This wine will be drinkable upon release and should evolve for 15 years.Barrel Sample: 92-94 Points"
The Wine Advocate
"Bright and pure, with mingling notes of plum pit, black cherry preserves and steeped currant fruit, all lined with red licorice and well-integrated spice. Shows ample grip, but the tannins are well-buried. Not big, this relies more on accessibility and balance overall.Barrel Sample: 90-93 Points"
"This is very intense with beautiful dried flowers and dark fruits and and lovely finish. Lovely depth too. Goes on for minutes. Medium-to-full body.
"This tannic wine is very dry and extracted. It doesn’t have the weight to sustain this intense dryness, however, suggesting potential for a fine fruitiness with age. Dark on the palate, it finishes quite dry.Barrel Sample: 90-92 Points"
Chateau Canon La Gaffeliere is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope.
The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffeliere is perfectly suited to the soil.
The average amount of Merlot is approximately 70% in Saint-Emilion. This variety...Read More About Chateau Canon La Gaffeliere
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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