Chateau Canon La Gaffeliere 2006

  • 93 Wine
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  • 93 Wine
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  • 92 Robert
    Parker
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Chateau Canon La Gaffeliere  2006 Front Bottle Shot
Chateau Canon La Gaffeliere  2006 Front Bottle Shot Chateau Canon La Gaffeliere  2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

A rather "intellectual" wine with a great deal of finesse that is relatively open even in its youth... There is always a floral side to enhance its fruitiness, with hints of forest floor. A great pleasure on both the nose and the palate. Fine and delicate.

Varietal Blend: 55% Merlot, 35% Cabernet Franc,10% Cabernet Sauvignon

Professional Ratings

  • 93
    Shows black truffle, blackberry and tea leaf on the nose. Full-bodied, with extremely well-integrated tannins and a racy, velvety-textured finish. A beauty for the vintage. Best after 2014.
  • 93
    La Gaffelière, now under the expert guidance of Saint-Emilion’s guru Stéphane Derenoncourt, is producing serious wine. None more so than this firmly closed but powerful and dense 2006. Bitter chocolate and dark tannins come together to form a shell covering the weight of the fruit. It will probably always be firm, but the black currant fruit flavors will come through eventually—maybe in 5–7 years.
  • 92
    Stephan von Neipperg's splendid 50-acre vineyard on clay and limestone soils has once again produced a beautifully ripe, concentrated, textured, sensual wine of both power and elegance. The 2006, an unfined, unfiltered blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, reveals sweet aromas of fruitcake, cassis, black cherries, roasted herbs, cedar, and spice box. This pure, textured, forward beauty should drink well for 12-15+ years.

Other Vintages

2022
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2021
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2020
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2019
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2018
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  • 96 James
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2017
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2016
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  • 95 Wine
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  • 95 Jeb
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  • 95 Wine
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  • 93 Decanter
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2015
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    Suckling
  • 96 Wine
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  • 96 Wilfred
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  • 95 Jeb
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  • 94 Wine
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2014
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    Enthusiast
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    Wong
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    Suckling
  • 92 Robert
    Parker
  • 90 Decanter
2012
  • 93 Robert
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  • 93 James
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  • 93 Wine
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  • 93 Jeb
    Dunnuck
  • 92 Wine
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2011
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  • 91 Robert
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2010
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  • 96 Robert
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  • 95 James
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2009
  • 96 Wine
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  • 96 James
    Suckling
  • 95 Wine
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  • 95 Robert
    Parker
2008
  • 95 Jeb
    Dunnuck
  • 93 Wine
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  • 93 Robert
    Parker
  • 93 Wine
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  • 91 James
    Suckling
2007
  • 90 Robert
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2005
  • 95 Wine
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  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 90 Connoisseurs'
    Guide
2003
  • 89 Robert
    Parker
2000
  • 95 Robert
    Parker
1999
  • 92 Robert
    Parker
1998
  • 94 Wine
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  • 93 Robert
    Parker
Chateau Canon La Gaffeliere

Chateau Canon La Gaffeliere

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Chateau Canon La Gaffeliere, France
Chateau Canon La Gaffeliere Château Canon La Gaffelière Winery Image

Located on the famous slope (and the foot of the slope) south of the medieval village of Saint-Emilion, Chateau Canon La Gaffelière has belonged to the Counts von Neipperg since 1971. Representing some eight centuries of family winegrowing tradition, Count Stephan von Neipperg has succeeded in placing Chateau Canon La Gaffelière among the top Grands Crus Classés of Saint-Emilion thanks to a winegrowing philosophy that gives priority not only to quality, but also respect for the environment.

Chateau Canon La Gaffelière is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. The 19.5 hectare (48 acres) vineyard has a complex, outstanding terroir of clay-limestone and clay-sand soil. The topsoil is primarily sandy, increasingly so as one moves away from the slope. The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffelière is perfectly suited to the soil.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

WTC103664_2006 Item# 103664

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