Chateau Canon La Gaffeliere 2003
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Remarkably well-structured, always elegant, and unfailingly long on the palate, Château Canon La Gaffelière eloquently illustrates Stephan von Neipperg's new orientation.
A rather "intellectual" wine with a great deal of finesse that is relatively open even in its youth... There is always a floral side to enhance its fruitiness, with hints of forest floor. A great pleasure on both the nose and the palate. Fine and delicate.
Blending: 45% Merlot; 50% Cabernet Franc; 5% Cabernet Sauvignon.
The Wine Advocate - "One of St.-Emilion’s most consistently high quality estates, particularly since the late 1980s, this 50-acre estate is situated on clay and limestone soils in the appellation’s southern sector. The vineyard consists of 55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon. Performing slightly better from bottle than it did from cask, the 2003 is a soft, relatively evolved style of wine. Up-front and forward, with a complex, perfumed (smoke, incense, fruitcake) style, it offers creme de cassis, cherry, plum, fig, incense, and cedar characteristics on the palate. The round, opulent attack quickly fades in the finish. Nevertheless, it possesses plenty of appeal, and is the most accessible Canon-La-Gaffeliere I have tasted. Drink it over the next decade."
Chateau Canon La Gaffeliere Winery
Château Canon La Gaffelière is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope.
The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffelière is perfectly suited to the soil.
The average amount of Merlot is approximately 70% in Saint-Emilion. This variety contributes roundness and opulence. However, the high percentage of Cabernet Franc at Canon-La-Gaffelière is unquestionably well-adapted to the estate's warm soil. This variety accounts for an exquisite bouquet with spicy, floral overtones, as well as power and aromatic complexity. The old Cabernet Franc vines do especially well on soil with a high clay content. Seeing as the Cabernets are usually late-ripening, they take full advantage of the estate's warm soil. This means they mature much earlier than in most other parts of the appellation.
The vines, an average of 45 years old, are deeply rooted in the soil and absorb all the goodness in the terroir. They are mostly replaced individually rather than plot by plot (which maintains the average age). The last major replanting dates back to 1986. Mass selection is practised. This is especially useful in order to perpetuate the precious old Cabernet Franc vines. It not only maintains the vineyard's genetic heritage, but also its unique balance.
Remarkably well-structured, always elegant, and unfailingly long on the palate, Château Canon La Gaffelière eloquently illustrates Stephan von Neipperg's new orientation. View all Chateau Canon La Gaffeliere Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.