Chateau Canon (Futures Pre-sale) 2010
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
"Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb."
"A firm and tannic wine, it has the weight to support its tannins. It's balanced, solid and dense, with a powerful shot of black fruits.
Barrel Sample: 93-95 Points"
"soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish cascades nicely. A bit of panache here, but this pulls it off. Best from 2015 through 2027."
"An elegant, attractive blend of 75% Merlot and 25% Cabernet Franc cropped at 35 hectoliters per hectare, this wine tips the scales at 15% natural alcohol which, given the more elegant style sought at Canon, tells readers a lot about how powerful the 2010 vintage was across all the appellations of Bordeaux. Exhibiting plenty of raspberry, blueberry and black cherry fruit as well as some crushed rock/chalky minerality and a floral note, this very impressive Canon is backward, structured and precise. Give it 7-8 years of bottle age and drink it over the following three decades.
The Wine Advocate
- 12/31/2011 (139 items) (viewed 1209 times)
- 12/28/2012 (116 items) (viewed 316 times)
- 4/16/2012 (12 items) (viewed 140 times)
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