Chateau Canon 2010
Bordeaux Red Blends from St. Emilion, Bordeaux, France
James Suckling - "Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb."
Wine Enthusiast - "A firm and tannic wine, it has the weight to support its tannins. It's balanced, solid and dense, with a powerful shot of black fruits.
Barrel Sample: 93-95 Points"
Wine Spectator - "soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish cascades nicely. A bit of panache here, but this pulls it off. Best from 2015 through 2027."
The Wine Advocate - "Tasted at the Château Canon vertical, the 2010 Canon has developed a certain opulence in the nose since I last tasted it. A blend of 75% Merlot and 25% Cabernet Franc, there is a surfeit of blackberry and blueberry fruit, a background scents of warm gravel and pressed flowers that emerge with aeration. The palate is medium-bodied with a succulent core of sweet mulberry and dark plum fruit, surprisingly saline in the mouth, very well balanced with the Cabernet Franc stealing the steering wheel from the Merlot on the finish that fans out beautifully. As I mentioned in my previous note, I feel that this will shut down for several years, but it will ultimately deliver an impressive Château Canon, albeit one with a rockin' 15% alcohol. Tasted October 2015. "
Vinous / Antonio Galloni - "Good dark red. Expressive, complex aromas of redcurrant, raspberry, iron and flowers; showing its cabernet franc side today. Then juicy, minerally and tightly wound, displaying lovely delicacy and grip to its red fruit and floral flavors. Finishes gripping and taut, with talc-like chalky tannins and a light touch. Very gracefully made wine--and hardly a blockbuster. I may be underrating this.
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Chateau Canon Winery
The different plots of vines total 54 acres of very uniform soil types, which is the first hint that Chateau Caonon is unusual with respect to the rest of the Saint Emilion area. The Subltle combination of limestone containing fossilized starfish covered by a thin layer of clay left behind by a prehistoric lake, constitute an ideal environment for the grape varieties, highlighting the expression of their characteristics. Fresh, yet not very rich, this type of soil is a perfectly balanced medium for the vines that keeps yields down while enhancing quality. The different steps in the vineyard management calendar are scrupulously respected throughout the year. Chateau Canon manages its plots sustainably, ensuring perfect ripeness and making it easier to identify the best batches of fruit, which are vinified separately. The policy is clearly to foster environmental preservation. View all Chateau Canon Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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