Chateau Canon 2009
Bordeaux Red Blends from St. Emilion, Bordeaux, France
James Suckling - "Aromas of nuts, spices, chocolate powder, then changes to fruits and flowers. Fascinating. Full body, with silky tannins and a wonderful intensity and super polished tannins with a long, long finish. Super refined. Best Canon in years. Try in 2016. "
Wine Enthusiast - "Hugely dense, foursquare wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with power."
The Wine Advocate - "The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/purple color along with a classic nose of chalk dust, blueberries, black raspberries, black currants and a touch of wood smoke. Medium to full-bodied, elegant and loaded with an inner framework of minerality and moderately high tannins, this backward, but stylish, concentrated Canon will benefit from 7-8 years of cellaring and last for three decades."
Wine Spectator - "This is a creamy, lush hedonist’s wine, with suave, textured layers of fig sauce, pureed plum and cassis woven with hints of mocha and pain d’épices. Picks up grip though, joined by a roasted mesquite hint on the finish for added length. Best from 2014 through 2025."
Vinous / Antonio Galloni - "Ruby-red. Superripe, slightly roasted aromas of cherry, graphite, spices and herbs. Then thick, sweet and very ripe on the palate but a bit youthfully restrained. This full-bodied Canon could use a bit more lift but maintains very good focus. Finishes with substantial ripe tannins and excellent length."
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Chateau Canon Winery
The different plots of vines total 54 acres of very uniform soil types, which is the first hint that Chateau Caonon is unusual with respect to the rest of the Saint Emilion area. The Subltle combination of limestone containing fossilized starfish covered by a thin layer of clay left behind by a prehistoric lake, constitute an ideal environment for the grape varieties, highlighting the expression of their characteristics. Fresh, yet not very rich, this type of soil is a perfectly balanced medium for the vines that keeps yields down while enhancing quality. The different steps in the vineyard management calendar are scrupulously respected throughout the year. Chateau Canon manages its plots sustainably, ensuring perfect ripeness and making it easier to identify the best batches of fruit, which are vinified separately. The policy is clearly to foster environmental preservation. View all Chateau Canon Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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