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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 70% Merlot, 30% Cabernet Franc
"Shows coffee, light toasty oak and milk chocolate. Full-bodied, with layered tannins and a woody, ripe fruit aftertaste. Rich, chewy and very powerful. Impressive. Gets better and better. Best after 2014. 4,200 cases made."
"Freshness and richness combine in this wine. There’s a eucalyptus freshness that goes with the intense acidity. But alongside this is the dark, dense blackberry fruit that layers with the hints of wood. Keep this for six years before tasting, and then for many more."
"With a saturated deep ruby color, but less intense than some other St.-Emilions, this is probably the best Canon in a number of years. It is still made in a relatively austere, tannic style, but strong black cherry and loamy soil notes intermixed with some licorice and background subtle oak lead to a rich, elegant, stylish effort that is closed and in need of cellaring. Give this wine, which clearly reveals the minerality of this top-notch vineyard, at least 7-8 years of bottle age and drink it over the following 20-25 years. 90+"
The Wine Advocate
"Full ruby-red. Sexy, high-toned nose shows a very sweet maraschino cherry quality. Then juicy and energetic, with a vinosity that almost comes as a shock following the nose. The subtle flavors of currant, graphite and minerals linger nicely."
International Wine Cellar
The different plots of vines total 54 acres of very uniform soil types, which is the first hint that Chateau Caonon is unusual with respect to the rest of the Saint Emilion area. The Subltle combination of limestone containing fossilized starfish covered by a thin layer of clay left behind by a prehistoric lake, constitute an ideal environment for the grape varieties, highlighting...Read More About Chateau Canon
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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