Chateau Brondelle Graves 2005

Bordeaux White Blends from Graves, Bordeaux, France

Item No. 95625
  • white wine
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Winemaker's Notes

This is a delightfully fresh and lively wine. It displays lovely aromas of citrus and floral notes. It holds lots of weight and complexity in the mouth yet remains light and youthful. A fantastic white Bordeaux!

Learn About Chateau Brondelle Map ItMap It

Château Brondelle is located 2 km south of Langon and 50 km southeast of Bordeaux in the Graves region of Bordeaux, so named for the famous gravel soils that produce lovely, mineral, white wines. This 62 acre estate has been in the same family since the end of the 19th century and its wines were noted as early as 1929. Since 1968, this property has been completely replanted and the present owner, Jean-Noel Belloc, is creating an outstanding wine that express fully the potential of the terroir.

Learn About Graves

(grahv) Gravel Guru Named so for the gravelly base of soil common in the area, Graves is diverse in the wines it creates. Think red, white and sweet. The best reds of Graves are in Pessac-Leognan in the north, including the famed and lauded first growth, Chateau Haut Brion. There, and in the central area of Graves, come some deliciously dry white wine, while towards the...

Read More About Graves

Learn About Bordeaux White Blends

Bordeaux White Blend
There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.

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