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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This vintage has a complex bouquet that combines fresh fruit and mineral hints with smooth spicy notes. Supple, juicy and aromatic on the palate. This wine is sheer enjoyment and can be enjoyed in two to three years, but it will continue to improve over the next decade.
Blend: 63% Cabernet Sauvignon, 30% Merlot, 4% Petit Verdot and 3% Cabernet Franc
"This is a delicious wine already, not powerful, but charming and elegant. The acidity and fruit are easy and bright, the tannins light but properly in balance. That suggests this is not for aging. It’s already a pleasure to drink now. "
"Bright ruby color. Perfumed, rather high-pitched aromas of cassis, licorice, minerals, bitter chocolate and camphor. Juicy, tight and pure, with slightly lean flavors of blueberry, blackberry, violet and fresh herbs given energy by juicy acidity. Quite stylish and firm for the year, if not quite as dense or structured as the 2006. Range: 88-91"
International Wine Cellar
"An outstanding effort, Branaire's 2007 exhibits floral-infused black raspberry, boysenberry, and mulberry notes as well as a decidedly blue fruit character. Attractive, elegant, and medium to full-bodied with beautiful fruit, density, and texture, it should drink well for 10-12 years."
The Wine Advocate
Chateau Branaire-Ducru's 120 acres is located in the St. Julien region of France and has such famous neighbors as Cheateau Gruaud-Larose, Chateau Ducru-Beaucaillou and Chateau Beychevelle.
The name, given by the former owner Monsieur Ducru, means beautiful pebbles. One of the main features of the vineyard is its richness in pebbles which contribute to the greatness of so many...Read More About Chateau Branaire-Ducru
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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