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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Very rich bouquet that still remains quite closed - ripe, but fresh fruit, mineral hints, notes of cedar and subtle spice. Attractive structure on the palate that is powerful and elegant at the same time, and perfectly classical. This wine has a long future before it. Wait another 4 to 5 years before opening.
"Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn’t structure, but today it is the fruit that dominates."
"There's lots of blackberry, licorice and tar on the nose. Full-bodied, with soft tannins and plenty of fruit. Not the most complex wine, but outstanding. Best after 2014.
"By no means comparable to their sensational 2005 or 2003, but still an outstanding wine, this singular St.-Julien always possesses notes of spring flowers, boysenberries, black currants, and graphite. The complex aromatics are followed by a medium-bodied, classic Bordeaux displaying a deep ruby/purple color as well as moderately high tannin. It needs 3-5 years of bottle age, and should last for two decades or more."
The Wine Advocate
"70% Cabernet Sauvignon; 22% Merlot; 5% Cabernet Franc; 3% Petit Verdot. It is easy to be drawn in by this bottling's complex aromas and nicely layered flavors of currants, cherries and stony soil, and the wine conveys a good sense of richness and depth, but intrusive tannins presently dry out its finish and mandate at least five years of age."
Chateau Branaire-Ducru's 120 acres is located in the St. Julien region of France and has such famous neighbors as Cheateau Gruaud-Larose, Chateau Ducru-Beaucaillou and Chateau Beychevelle.
The name, given by the former owner Monsieur Ducru, means beautiful pebbles. One of the main features of the vineyard is its richness in pebbles which contribute to the greatness of so many...Read More About Chateau Branaire-Ducru
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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