Bonnet Red 2008 is bright with lots of violet highlights.
A beautiful medley of red and black fruit aromas.
Very expressive, the attack is full of fruit and the mid-palate is rich and round. Its freshness and tannins melt with the fruit notes and create a long finish. This is a perfect match for summer dishes, salads, pizzas, meats or seafood tartars.
Blend: 50% Cabernet Sauvignon, 50% Merlot