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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Color: Brilliant pale yellow color with both green and silver highlights.
Nose: A fresh, delicate, elegant nose that is very Sauvignon Blanc. After a light aeration, we find notes of lemon, lemon tarts, white flowers (peach tree, orange tree, white rose) with a touch of flint stone.
Palate: The attack is fresh and it evolves on the palate with richness and a good balance. Very fruity, with notes of passion fruit, grapefruit, lemon, and white fruit with a long finish. Enjoy now until 2013 with fish skewers, salads, and chocolate desserts.
Sauvignon Blanc 50%; Sémillon 40%; Muscadelle 10%
The vineyards of Chateau Bonnet were planted during the 16th century, by the Reynier family, wealthy merchants from Libourne. In a mere 30 years, the landscape around the house was transformed, as vines replaced forest on the surrounding slopes.
Chateau Bonnet lies to the North of the Entre-Deux-Mers, on the clay-chalk slopes of the commune of Grezillac, overlooking the Dordogne...Read More About Chateau Bonnet
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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