"Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years."
"Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they've softened considerably during the wine's upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien."
The Wine Advocate
"Beychevelle's style privileges elegance over weight, and such is the case with the 2010. It's a pure-fruited, ripe and lightly tannic wine, emphasizing a blackberry note. This will evolve relatively quickly, reaching a peak in approximately eight years."
"Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely. Best from 2016 through 2035."
"Dark ruby-red with purple highlights. Floral a romas of red cherry, blackcurrant, licorice and tar. At once smooth, sweet and nicely delineated, with good lift to the delicate, lightly saline red berry, sassafrass and white pepper flavors. Finishes with sweet tannins and sneaky persistence. As usual, Beychevelle is not a blockbuster and left me wondering if it couldn't be just a bit more concentrated, but this 2010 seems to have more stuffing than usual. The high percentage of merlot gives it early appeal.
Barrel Sample: 88-91 Points"
International Wine Cellar
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