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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is the first time in the estate's history that the natural
alcoholic degree was so high: more than 14.4% for Merlot and
12.5% for the Cabernets. Initial tastings showed the wines to be
deeply-coloured and very fruity. The 2008 vintage has turned out
to be a pleasant surprise after the challenges encountered during
the growing season. It seems very likely that 2008 vintage will
be superior to 2007.
"A big, spicy wine, packed with new wood as well as ripe, soft fruit. It's smooth, polished and balanced. Fine tannins add to the structure."
"This has a slightly brawny edge, but feels like it's filling out quickly, with lush, dark fig sauce, black licorice snap and graphite notes taking on more depth as it airs in the glass. Extra black tea and anise hints flash on the finish. Drink now through 2019. 20,833 cases made."
"Red-ruby. Perfumed aromas of redcurrant, licorice, chocolate, flowers and baking spices. Classic taut claret, showing insidious intensity without weight. Juicy, nicely delineated flavors of redcurrant, black cherry, pepper and herbs. Finishes vibrant and persistent, with ripe, dusty tannins and a lingering note of redcurrant.
International Wine Cellar
Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history...
Nowhere does the word Château in its noblest sense ring
as true as it does at Beychevelle.
The elegance of its classical architecture makes
it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the regio.
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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