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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Possesses a beautiful color with aromas of black fruit and black cherries. Soft tannins support the structure. The ageing potential is assured, but the tannins permit accessibility after just 5 years bottle age.
Varietal Blend: Cabernet Sauvignon 59%; Merlot 29%; Cabernet Franc 7%; Petit Verdot 5%
"A property that seems to be awakening, this St.-Julien leans toward more of a Margaux style. The attractive earthy, floral, red currant, and raspberry notes are impressively intense and complex in the aromatics. This dark ruby/purple-tinged wine displays elegance, finesse, and a beautiful mouthfeel in a restrained, moderately intense, but still classic style with sweet tannins. Tobacco, cedar, earth, and red and black fruits are prominent in both the aromas and the flavors. This wine can be drunk now or cellared for 15-20 years."
The Wine Advocate
"Beychevelle's style is for elegance, and this wine epitomizes that character. It is sweet, soft, with light tannins, achieving a balance of black fruits and acidity, light in structure and depth."
Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history...
Nowhere does the word Château in its noblest sense ring
as true as it does at Beychevelle.
The elegance of its classical architecture makes
it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the regio.
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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