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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
It did not rain a single day during the vintage. Grape quality was superb, with exceptional sugar
levels in both Merlot and Cabernet. Initial tastings when the wine was run off were extremely
promising, showing very intense color with plenty of fruit and body.
47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot
"Very much in an elegant style, this wine shows soft, almost velvet tannins supporting the ripe fruit. It has richness, a round character masking the dense texture, and setting off the clean red berry fruits and fresh acidity. "
"We hit Beychevelle at a fragrant, gentle moment in its evolution. With a few hours of air, the wine was a lithe beauty, its cool red fruit giving a soft, sculpted feel. My notes are all about elegance, finesse and restraint-similar to the harmony this showed en primeur. With another day of air, the power of the tannins shows more directly, tarry and strong enough to sustain this wine for a decade or more."
Wine & Spirits
"While this is a strong effort from a property that too often does not live up to its pedigree, I had hoped the 2005 Beychevelle would merit an even higher score. A deep ruby/purple hue is accompanied by a sweet perfume of roasted herbs, black cherries, and even blacker fruits. The wine is medium to full-bodied with sweet tannin, good acidity, and a fruitcake-like spiciness and earthiness. Pure and long with a tannic clout that is neither intrusive nor excessive, this elegant, powerful effort should be at its finest between 2017-2030."
The Wine Advocate
"Good deep red-ruby. Subtle oak accents very ripe aromas of plum, currant, mocha, chocolate and tobacco leaf. Sweet, ripe and broad, with good density and freshness to the currant and spice flavors. Not a blockbuster but sweeter than the 2006 and longer on the aftertaste, finishing with fairly substantial but ripe tannins."
International Wine Cellar
Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history...
Nowhere does the word Château in its noblest sense ring
as true as it does at Beychevelle.
The elegance of its classical architecture makes
it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the regio.
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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