Chateau Bellevue-Mondotte 2006
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Chateau Bellevue-Mondotte 2006
Bordeaux Red Blends from St-Emilion, Bordeaux, France
ratings pedigree (past vintages):
winemaker's notes:
Here is a wine that makes a strong first impression. The dense color is inky black with purple highlights, and its aromatic diversity ranges from jammy blackberries, black currants and a basketful of black cherries to intense notes of roasted meat. There is also a well-defined woody element in this wine of great distinction. An sensation of density is felt upfront on the palate, together with a tight structure and good mouthfeel. A fine level of acidity is also present to give support and a measure of freshness in the mid-palate. There is great maturity here and the influence of terroir shows additional great promise. This wine can continue aging for at least 15 years more, so patience is called for. A wine of such great potential deserves careful keeping to ensure full enjoyment in years to come.
critical acclaim:
"This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and 10% Cabernet Franc. The broodingly tannic, backward 2006 is remarkably concentrated, pure, and deep. It is an amazing tour de force in winemaking, but like nearly all the Perse 2006s, it is a massively built vin de garde with no compromises meant for serious connoisseurs and long-term cellaring. Forget it for 7-8 years, and drink it over the following 25-30. 95+"
95 Points
The Wine Advocate
"Good bright ruby-red. Superripe aromas of blackberry, licorice and violet. Lush on entry, then large-scaled, tactile and rich, conveying an impression of fullness without heaviness. A distinctly muscular style of merlot with a powerful structure, but here the tannins are thoroughly ripe and the back end boasts terrific aromatic persistence. Very impressive."
94 Points
International Wine Cellar
"Displays intense aromas of bright fruit and fresh flowers, with hints of just picked herbs. Full-bodied, with vanilla, berry and cherry character and chewy tannins. A solid wine. Best after 2012."
93 Points
Wine Spectator
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