Chateau Bellevue Mondotte 2006
Bordeaux Red Blends from St. Emilion, Bordeaux, France
Here is a wine that makes a strong first impression. The dense color is inky black with purple highlights, and its aromatic diversity ranges from jammy blackberries, black currants and a basketful of black cherries to intense notes of roasted meat. There is also a well-defined woody element in this wine of great distinction. An sensation of density is felt upfront on the palate, together with a tight structure and good mouthfeel. A fine level of acidity is also present to give support and a measure of freshness in the mid-palate. There is great maturity here and the influence of terroir shows additional great promise. This wine can continue aging for at least 15 years more, so patience is called for. A wine of such great potential deserves careful keeping to ensure full enjoyment in years to come.
The Wine Advocate - "This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and 10% Cabernet Franc. The broodingly tannic, backward 2006 is remarkably concentrated, pure, and deep. It is an amazing tour de force in winemaking, but like nearly all the Perse 2006s, it is a massively built vin de garde with no compromises meant for serious connoisseurs and long-term cellaring. Forget it for 7-8 years, and drink it over the following 25-30. 95+"
International Wine Cellar - "Good bright ruby-red. Superripe aromas of blackberry, licorice and violet. Lush on entry, then large-scaled, tactile and rich, conveying an impression of fullness without heaviness. A distinctly muscular style of merlot with a powerful structure, but here the tannins are thoroughly ripe and the back end boasts terrific aromatic persistence. Very impressive."
Wine Spectator - "Displays intense aromas of bright fruit and fresh flowers, with hints of just picked herbs. Full-bodied, with vanilla, berry and cherry character and chewy tannins. A solid wine. Best after 2012."
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Chateau Bellevue Mondotte Winery
Until recently, tiny Chateau Bellevue-Mondotte, nestled on the Pavie plateau, was virtually unknown by wine connoisseurs. The size of the vineyard - just 2.5 hectares - was undoubtedly the main reason for this involuntary anonymity. However, the second part of the chateau's name, reminiscent of its famous neighbors La Mondotte and Chateau Troplant-Mondot, gives us an idea of Chateau Bellevue-Mondotte's exceptional terrior. View all Chateau Bellevue Mondotte Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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