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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Here is a wine that makes a strong first impression. The dense color is inky black with purple highlights, and its aromatic diversity ranges from jammy blackberries, black currants and a basketful of black cherries to intense notes of roasted meat. There is also a well-defined woody element in this wine of great distinction. An sensation of density is felt upfront on the palate, together with a tight structure and good mouthfeel. A fine level of acidity is also present to give support and a measure of freshness in the mid-palate. There is great maturity here and the influence of terroir shows additional great promise. This wine can continue aging for at least 15 years more, so patience is called for. A wine of such great potential deserves careful keeping to ensure full enjoyment in years to come.
"This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and 10% Cabernet Franc. The broodingly tannic, backward 2006 is remarkably concentrated, pure, and deep. It is an amazing tour de force in winemaking, but like nearly all the Perse 2006s, it is a massively built vin de garde with no compromises meant for serious connoisseurs and long-term cellaring. Forget it for 7-8 years, and drink it over the following 25-30. 95+"
The Wine Advocate
"Good bright ruby-red. Superripe aromas of blackberry, licorice and violet. Lush on entry, then large-scaled, tactile and rich, conveying an impression of fullness without heaviness. A distinctly muscular style of merlot with a powerful structure, but here the tannins are thoroughly ripe and the back end boasts terrific aromatic persistence. Very impressive."
International Wine Cellar
"Displays intense aromas of bright fruit and fresh flowers, with hints of just picked herbs. Full-bodied, with vanilla, berry and cherry character and chewy tannins. A solid wine. Best after 2012."
Until recently, tiny Chateau Bellevue-Mondotte, nestled on the Pavie plateau, was virtually unknown by wine connoisseurs. The size of the vineyard - just 2.5 hectares - was undoubtedly the main reason for this involuntary anonymity. However, the second part of the chateau's name, reminiscent of its famous neighbors La Mondotte and Chateau Troplant-Mondot, gives us an idea of Chateau Bellevue-Mondotte's exceptional terrior.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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