Chateau Belair-Monange 2008
Bordeaux Red Blends from St-Emilion, Bordeaux, France
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This estate spent more of its life under the name of Chateau Belair. The Bordeaux wine property was renamed in memory of Anne-Adèle Monange. She was the mother of Jean-Pierre Moueix. Monange was the first woman from the family to settle in St. Emilion. This took place in 1931. 2008 was the first vintage displaying the new name on the labels. This Bordeaux wine property made a major leap in progress when the team from Ets Moueix began producing their wine in 2008.
"The first substantial and reassuringly great Belair-Monange in many decades, the 2008 represents the epitome of elegance and minerality. Its deep ruby/purple color is accompanied by sweet red and black fruits intermixed with notes of spring flowers and crushed rocks, a layered mouthfeel, superb nobility and remarkable intensity offered in a finesse-filled format. Kudos to Edmond and Christian Moueix for their resurrection of this iconic 6.2 acre vineyard.
The Wine Advocate
"Big and structured wine, with ripe jammy fruit. Rich spice, soft tannins and dense texture all come together to give a rounded feel. Acidity at the end makes a final, tight contrast.
"Bright red-ruby. Fresh, mineral-driven aromas of bitter cherry, redcurrant, flowers and rose petal. Quite soil-driven and suave, with a light touch and good spicy lift to the intense mineral and red berry flavors. Sweet, pliant and rich, but at the same time youthful and suave, with a late hint of orange peel on the long, refined aftertaste. As of 2008, the old Belair property, planted on limestone next to Ausone, is solely owned by J.P. Moueix (essentially Christian Moueix and his son Edouard), and this is the first vintage bottled under the new name.
International Wine Cellar
"What a gorgeous nose of plums and berries that follow through to a medium to full body, with round and velvety tannins and a delicate finish. Lovely softness here. Best after 2012. "
- 1/27/2013 (30 items) (viewed 277 times)
Collectible by 2008
- 3/9/2013 (29 items) (viewed 140 times)
- 12/11/2011 (5 items) (viewed 125 times)
Learn About Chateau Belair-Monange
Chateau Bélair-Monange is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier Grand Cru classé B in the Classification of Saint-Émilion wine. The winery is located in the Right Bank of France's Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde. The estate was considered the leading winery of Saint-Émilion for most of the 19th century.
Learn About St-Emilion
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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