Chateau Batailley Pauillac 2006
Bordeaux Red Blends from Pauillac, Bordeaux, France
A blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc.
The Wine Advocate - "A real sleeper of the vintage and a sensational effort from the Casteja family, Batailley has turned out a complete, powerful, classic Pauillac, with oodles of black currant fruit as well as hints of new saddle leather, toast, chocolate, and forest floor. Full-bodied, dense, and built for the long haul, this wine should be reasonably drinkable in 4-5 years and last for two decades. Good value."
Chateau Batailley Winery
Chateau Batailley, a 5th Cru of the classification of 1855, is Borie-Manoux's and the Casteja-family's flagship. The name is derived from the battle ("bataille") that took place where the chateau and vineyard are today during the 100-years war around 1453. In this battle, the French re-conquered the neighbouring Chateau Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. In the 16th century, the first vines were planted on these historical grounds. View all Chateau Batailley Wines
About PauillacView a map of Pauillac wineries (pouy-YACK)
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estèphe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
Notable FactsThe gravel-based soils of Pauillac are key in creating the structured wines produced there. Like most of Bordeaux's left bank, Cabernet Sauvignon is the leading grape. Some typical descriptions of wine from Pauillac include: concentrated, full-bodied, powerful, firm tannins, ability to mature. Not all of the Pauillac wines are top price collectibles that you can only find at auctions. There are great values in the lower level crus, like the fifth growth, Chateau Lynch-Bages, as well as great Cru Bourgeois such as Chateau Pibran. These wines are more affordable and often mature a bit sooner.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsSonoma County's Alexander Valley is best known for the world famous Cabernet Sauvignon grapes that thrive from the valley floor ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.