Chateau Ausone (Futures Pre-sale) 2009
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Wine Spectator - "Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to cry. It touches your soul. Goes on for minutes. Another perfect red?
Barrel Sample: 97-100 Points"
James Suckling - "Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022."
Wine Enthusiast - "With huge freshness, the wine almost sings with elegance, despite its 14.5 percent alcohol. The texture is opulent, full of intense black fruits and a core of solid tannins. Impressive balance.
Barrel Sample: 97-99 Points"
The Wine Advocate - "A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+.
International Wine Cellar - "(a 55/45 blend of cabernet franc and merlot; cropped at 27 hectoliters per hectare; ph 3.56; 14.5% alcohol; 100% new oak) Bright, saturated ruby-red. Very cabernet franc- and limestone-driven on the nose, offering enticing scents of red berries, cocoa, spicy minerals and violet. Impressively intense flavors of red and dark berries are complicated by bitter chocolate and minerals. This serious, weighty blockbuster is given great verve by strong, mouthwatering acidity. Substantial but even tannins saturate the palate, and a captivating note of cedar emerges with air. This wine is going to require a lot of time in the cellar, but is starting its life with outstanding balance and class.
Barrel Sample: 94-97 Points "
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Chateau Ausone Winery
Only three families have been the owners of the current prestigious estate of Ausone in St Émilion.
The family of today’s descendants running Ausone goes back to 1690 when Pierre Chatonnet (1636-1728) was officially confirmed owner of the estate.
The 7 hectares (17 acres) of Château Ausone are located on Saint Emilion’s limestone plateau, just a few meters from the medieval village.
The soils are clay-limestone. The grape varieties are Merlot and Cabernet Franc, with a majority of Cabernet Franc at 55%. View all Chateau Ausone Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.