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Chateau Ausone is St. Emilions superstar, the quality equivalent of a Médoc first growth. Dense, rich, subtle and yet not heavy, it is one of the longest-lived, most elegant and concentrated Bordeaux wines.
Chateau Ausone is known for elegance, finesse, and extraordinary personality and concentration. Its fascinatingly complex aromatics (of characteristic crushed stone and minerals accompanied by black currants, plums and licorice) are evenly matched by intense -- but not heavy - flavors in great balance. It is more tannic than the average St. Emilion, and may need several years of aging before it is at its most approachable. Its plateau of maturity is 15-50 years following the vintage.
"Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050."
The Wine Advocate
"Offers opulent aromas of meat, toasty oak and ripe berries, almost roasted in character. Full-bodied, with chewy tannins, but a rich and dried fruit aftertaste. Shows lots of new wood. Amazing concentration here. Endless wine for the vintage."
"Full medium ruby. Aromas of plum syrup, spice cake, minerals, Valrhona chocolate and tobacco. Sweet, suave and fairly full in the mouth, with strong underlying minerality. Finishes subtle and persistent, with dusty, even tannins and some new oak showing."
International Wine Cellar
Only three families have been the owners of the current prestigious estate of Ausone in St Émilion.
The family of today’s descendants running Ausone goes back to 1690 when Pierre Chatonnet (1636-1728) was officially confirmed owner of the estate.
The 7 hectares (17 acres) of Château Ausone are located on Saint Emilion’s limestone plateau, just a few meters from the medieval village.
The soils are clay-limestone.
The grape varieties are Merlot and Cabernet Franc, with a majority of Cabernet Franc at 55%.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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