Chateau Angelus 2006
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dense with lovely fruit aromas and delicate toasted notes. It is powerful, harmonious and has very elegant freshness.
"A spectacular effort (what’s new?), this brilliant offering from proprietor Hubert de Bouard is another classic. A blend of 62% Merlot and 38% Cabernet Franc, it boasts an inky/purple color as well as a sumptuous bouquet of creosote, blueberry pie, espresso roast, blackberries, and graphite. Extremely full-bodied and stunningly rich with a multi-layered texture, sweet tannin, and a 45-second finish, this exceptional 2006 is one of the great wines of St.-Emilion. Anticipated maturity: 2012-2028.
The Wine Advocate
"This has a gorgeous nose of black licorice, black cherry and sage. Full-bodied, with velvety tannins and a very long finish. There's beautiful texture for the vintage. Enjoy the fruit and richness. Best from 2013 through 2017."
"Full ruby. Vibrant aromas of crushed blueberry and bitter chocolate are further brightened by a violet quality. Dense, sweet and lush, with terrific depth and freshness to its dark fruit, mineral and violet flavors. This is really creamy-rich for the vintage. Finishes with smooth, chocolatey tannins and outstanding palate-saturating length. It's hard to imagine how Hubert de Bouard managed to get such a deep, layered middle palate without any sign of overextracted tannins or heaviness, but he has managed this neat trick."
International Wine Cellar
"Distinctly Angelusian in this vintage, this is harmonious, packed with ripe fruit and earthy limestone tannin. The flavors mingle dried fruit and fresh fruit, from red cherries to dates, plums and figs. It's concentrated but not pushed, the flavors feeling complete in a long, structured finish. This should be ready to enjoy at ten years from the vintage, and will continue to develop after that."
Wine & Spirits
"50% Merlot; 47% Cabernet Franc; 3% Cabernet Sauvignon. Rich, optimally ripened and simply loaded with deep, superbly extracted fruit, Angelus outdoes the seeming limits of 2006 and delivers a plush, but beautifully balanced wine of real richness and depth. Its tailored tannins lend just the right sense of spine without truncating the wine's remarkably long flavors, and there seems little question that what is good now will only get better over the next six to ten years."
Learn About Chateau Angelus Map It
Saint Emilion Premier Cru Classe. 60% Cabernet Franc, 40% Merlot. Average age of vines is 25 years. 150 acres producing 12,000 cases. Among the largest of the Grand Crus of Saint Emilion, Angelus was for many years rather underrated. However, since Hubert de Bouard took control in the early 1980s, everything about the estate has improved - most importantly, the wine. Today Angelus has a justifiably fine reputation.
Learn About St-Emilion
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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