Chateau Angelus 2005
Bordeaux Red Blends from St-Emilion, Bordeaux, France
This vintage also belongs on the list of great, legendary Bordeaux vintages. At Chateau Angelus, the vintage was crowned with outstanding scores by the great wine critics and acclaimed by all the professionals. Harmony, balance between power and freshness, and aromatic precision are the features of this unique vintage.
The Wine Advocate - "This 7,000 case blend of 60% Merlot and 40% Cabernet Franc will rival or perhaps eclipse vintages such as 2000, 1998, 1990, and 1989. Its dense purple color is followed by an extraordinary perfume of charcoal, espresso roast, blackberries, blueberries, and a hint of wood. In spite of its thick texture, terrific acidity, high tannins, and enormous intensity as well as richness, it is surprisingly approachable, but given how slowly the 1989 and 1990 have aged, I would recommend cellaring it for 8-10 years. It should keep for three decades. A brilliant wine!"
Wine Spectator - "Black purple in color, with coffee, blackberry and currant on the nose. Full-bodied, with supervelvety tannins and a long aftertaste of toasty oak and ripe fruit. Very close to the 2000. Superb. Best after 2018. 7,000 cases made."
International Wine Cellar - "Good red-ruby. Deep, sweet aromas and flavors of black raspberry, cassis, graphite and licorice. Wonderfully lush, silky and seamless, with a near-perfect balance of fruit and acidity. Very full in the middle palate but with terrific verve leavening the wine's total ripeness. This really coats the palate with flavor and the very long, slow-building finish features utterly sensual tannins. A great performance for this property."
Wine & Spirits - "Angélus has both beautiful richness and shape in 2005, the sensual touch people hope to find in merlot that it so rarely and exquisitely delivers. The spice, the beeswax, the chocolate and black fruit are all there, but the focus is on the wine's subtle power, not any particular flavor. This had appeared black and superripe en primeur. Now there's a dark, earthy vibration in the tannin, a reverberation in the middle that touches senses beyond taste. This should live for decades."
Connoisseurs' Guide - "Among the top St. Emilion bottlings in recent years, Angelus rings the bell once again with its rich and opulent style. Full, ripe and plush with more than a slight resemblance to Napa's best, it is a deeply fruited and unabashed proponent of the new "international" model. Its juicy intensity moves it to the head of the class now, but it has the tannic substructure to grow for a good many years."
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Chateau Angelus Winery
Saint Emilion Premier Cru Classe. 60% Cabernet Franc, 40% Merlot. Average age of vines is 25 years. 150 acres producing 12,000 cases. Among the largest of the Grand Crus of Saint Emilion, Angelus was for many years rather underrated. However, since Hubert de Bouard took control in the early 1980s, everything about the estate has improved - most importantly, the wine. Today Angelus has a justifiably fine reputation. View all Chateau Angelus Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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