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The 2011 vintage was #42 on Wine Spectator Top 100 of 2012
The aromas of watermelon, grass, wet stones and citrus still dominate and they carry through the palate, but in a more dynamic way finishing with bright acidity. The level of C02 is reduced this vintage, so while previously there was a touch of effervescence it's more integrated this year. The winery's goal is to achieve the perfect balance of fruit, acid and savory.
"Light and spicy, with a clove note weaving through the beguiling raspberry and pear flavors, finishing dry. Syrah,
Mourvèdre, Cinsault and Grenache."
A collaboration founded in 2008 between Food & Wine Magazine Winemaker of the Year, Charles Smith (K Vintners, Charles Smith Wines) and Charles Bieler (Three Thieves, BIELER Pere et Fils, Sombra mezcal, and the Gotham Project). They produce just two wines each year, a rosé made in the old school way, and a cabernet sauvignon and syrah red blend. All the grapes for their wines are farmed sustainably in the Columbia Valley (largely in the Wahluke Slope AVA) by Butch and Jerry Milbrandt.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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