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Charles Smith Royal City Syrah 2009
Charles Smith Royal City Syrah 2009

Charles Smith Royal City Syrah 2009


Syrah/Shiraz

from Columbia Valley, Washington

Price: $149.00
(this vintage is sold out)
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Print Cellar Notesprint cellar notes 
 
Item No. 121459 
ratings pedigree (past vintages):
2007
The Wine Advocate 99 point ratingThe Wine Advocate 99 point rating
Wine Enthusiast 99 point ratingWine Enthusiast 99 point rating
Wine Spectator 97 point ratingWine Spectator 97 point rating
2006
Wine Enthusiast 100 point ratingWine Enthusiast 100 point rating
The Wine Advocate 98 point ratingThe Wine Advocate 98 point rating
Wine Spectator 97 point ratingWine Spectator 97 point rating
winemaker's notes:

"Man this is it! Wow! You name it, it's got it. Hickory, black cherry, Venezuelan chocolate, pie crust, camphor, beeswax and suede. It is complex. It is elegant. It is Royal City." - Charles Smith

critical acclaim:

"Supple, rich and complex, this is a towering, majestic wine layered with floral, mineral and exotic spice character around a core of meaty black cherry, licorice and maple flavors. It all comes together seamlessly on the long, expressive finish. Drink now through 2020."

97 Points

Wine Spectator

"Representing the fourth installment of a wine designed to showcase what he treats as his Cinderella vineyard (though it's not actually his), with whose Syrah vines as he puts it "we hit it out of the ballpark already with the first vintage," Smith's 2009 Syrah Stoneridge Vineyard Royal City combines amazing density of sappy cassis, cherry concentrate, bitter huckleberry, licorice and road tar with vibratory impingement of brown spices, citrus rind, brined anchovy, and some je ne sais quoi that, as with numerous other Washington behemoths, it manages to pull from an environmental stock of energy. All of that said, you'll have to really like the particular flavors on exhibit here to want to imbibe them at this level of near-overwhelming concentration; overnight the only change I noted was the emergence of a faintly caramelized and rancid note from oak; and whether the strong tannins that lurk beneath this wine's sweet, viscous, tarry surface will remain well-blanketed as it evolves in bottle only time can tell. (I'll hope to taste one of the four previous vintages of Royal City next year, but even so, wine built to this scale must count as very young still at only age six or less.) Naturally it hasn't escaped me that most of my fellow critics have praised these Royal City wines as if they represented the proverbial Shining City on the Hill of Syrah, and some friends I especially respect have written eloquently of their virtues. I guess I have to part ways with them in the degree of excitement I find myself able to muster for an, as yet at least, rather amorphous syrup of Syrah, even one so startlingly shot through with virtual lightning bolts of energy. But, as already suggested, I'll hope to find out what precipitates from this big, dark vinous storm cloud over the years. "

92 Points

The Wine Advocate

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