Charles Smith Boom Boom Syrah 2010
Syrah/Shiraz from Columbia Valley, Washington
Dark and persistent with layers of red and black fruit, baking spice and earth. THIS WINE IS THE BOMB!
Wine & Spirits - "Scents of mocha, tar, and lavender lend to lush flavors of chocolate covered cherries. Generous and complex at once, this delivers a lot of wine for the price. "
Charles Smith Winery
First there was K Vintners, then the Magnificent Wine Company and now winemaker Charles Smith brings you his latest revelation. Charles Smith Wines: The Modernist Project is a response to how people generally consume wine today, that is immediately…as in immediately after being purchased at a market, restaurant or bar, to be drunk straight away. Wine in this category is typically either simple, or is a wine that would be much better a few years down the road. 'Modernist Project' wines are about putting as much into the bottle as possible. The intent is to create wines to be enjoyed now, but with typicity with regards to variety—that is merlot that tastes like merlot—and to the vineyard—wine that tastes like where it was grown. The wines are full of flavor, balanced, and true to their place of origin. View all Charles Smith Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review33 out of 5 stars
14 ratings, 6 with reviewsacodispoti - Arlington, VA41/7/2013
Really nice wine with fruity flavors.Scruikshank - Boston, MA211/28/2012rene - Spring, TX55/15/201215/11/2012trs8 - Destin, FL54/11/201234/4/2012
- Smooth & Supple
Corey Bragg - Springfield, OR33/10/2012
- Earthy & Spicy
This was a let down not bad but not anything great and with what the Aussie are producing in this price range why would you buy it.CathynSF - San Francisco, CA23/22/2012
- Light & Fruity
I really think this would be much better with food. I tried it with a watr cracker and it was just not pleasing to MY taste. I drank this with friend and all but one said this should be durnk along with food, not alone. It's not bad. But definitely requires some solid food back up to really enjoy.Buttaflygurl - San Francisco, CA13/22/2012Earthy & Herbacious, not much fruit. Good if you like that type of wine. Would pair very well with Tomato based sauces and Red Meat.closed06092014 - Dublin, CA43/22/2012I think this one will growon me. It is EARTHY but also smooth and mellow. I could see eating this with a Ribeye steak for sure!23/22/2012nikkileth - Oakland, CA33/22/2012Almond on the nose, spices and lots of berry flavor, not a very long finish surprisingly so. Pair with Steak.Hee - Boston, MA43/16/201233/6/2012
- Big & Bold