Charles Krug Generations 1997

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Product Details


Varietal

Region

Producer

Vintage
1997

Size
750ML

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Somm Note

Winemaker Notes

Red rose and garnet introduces this elegant blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with an intriguing weave of spices, bringing to mind sandalwood and cardamom, this graceful wine shows lovely notes of ripe plum and preserved cherries. The entry to the palate is soft, but well structured with deep flavors of plum and cherry, which are accompanied by nuances of dark chocolate and toasty oak. The finish is an unhurried memory of this delightful mix of tastes and flavors. 92/100 Wine & Spirits

Professional Ratings

  • 92
Charles Krug

Charles Krug

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Charles Krug, California
Charles Krug Winery Video

In 1861, Charles Krug, the visionary father of Napa Valley winemaking, established the winery that started it all. In 1943, Cesare and Rosa Mondavi purchased this iconic estate and continued to build on its reputation for innovation and uncompromising quality. Their son, Peter Mondavi Sr., carried on this tradition remaining active in the winery until his passing in 2016 at the age of 101.

Today his two sons–Peter Jr. and Marc–steward the family business as co-proprietors intent on building a lasting legacy for their children and those generations still to come. 2018 marked the 75th Anniversary of four generations of Mondavi Family ownership of Charles Krug.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

GLO6220617_1997 Item# 40337

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