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This vintage of 56% Cabernet Sauvignon, 31% Merlot, 10% Cabernet Franc and 3% Petit Verdot opens with roasted chestnuts and brown sugar aromas. Flavors of candied cherries, blackberry and underlying mineral notes assure a rich, round and persistent finish.
"Fruit is the hallmark of this blend, based on Cabernet Sauvignon but with one-third Merlot. It's flamboyant in blackberries and cherries, so ripe and pure, while oak adds an equal measure of sweet toast and smoke. With firm, ripe tannins, this wine needs time in the cellar. Should begin to come into its own after 2015."
92 Points
Wine Enthusiast
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