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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Tropical fruit, lime and hints of vanilla form an alluring bouquet in our Chardonnay that is enhanced by just the right amount of minerality. Juicy citrus and peach flavors pair with a refreshingly crisp acidity, making the creamy texture of this wine a real reward, especially with its long, bright finish.
The Charles Krug Winery was established in 1861 as the first winery in the Napa Valley by Prussian-born visionary and revolutionary Charles Krug. Today the winery focuses on handcrafted Cabernet Sauvignon and Bordeaux varieties grown within with Napa Valley appellations and sub-appellations. The winery remains under the stewardship of the Peter Mondavi Sr Family, who purchased the historic winery in 1943. Peter Mondavi Sr remains at the helm of the winery, with day-to-day operations handled by his two sons Marc and Peter Jr.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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