Charles Heidsieck Brut Reserve
Non-Vintage Sparkling Wine from Champagne, France
Experience a fully developed wine, with a radiant bouquet that is captivating yet subtle. Although notes of fully ripe fruit, such as nectarines and cherry plums, are apparent initially, the finish reveals the wealth of the gourmet world, hinting at nougat, honey and cereal grains.
This wine is remarkably smooth and generous on the palate. Three years of maturation have given it body and substance. As the wine opens up, it is full and intense with notes of warm bread blending harmoniously with discreet notes of ginger and coriander.
The grapes used to produce this exquisite testament to winemaking are selected from the top crus in the Champagne region. 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier.
Wine Spectator - "Like a Persian carpet this lovely, elegant Champagne seamlessly weaves together its elements, with fine-grained texture and vibrant acidity joining rich flavors of toast, patisserie fruit and candied lemon zest that show subtle spice notes of cardamom and ginger."
Wine Enthusiast - "A great wine, much more than only a Champagne, this is impressively rich and ripe, with crisp yellow fruits, spices and layers of toast. It's in an opulent style that is round but also very focused on tight layers of fruit, minerality and final vivid acidity."
International Wine Cellar - "Light yellow-gold. Fresh citrus and orchard fruit aromas are complemented by deeper notes of sweet butter, honeysuckle and toasty lees. Juicy and incisive on the palate, offering refreshingly bitter orange and pear skin flavors that pick up a smoky nuance with air. Clings nicely on the very persistent finish, which leaves smoke and floral notes behind. Forty percent of the blend is reserve wine, and it shows."
Wine & Spirits - "A substantial portion of reserve wines enriches this and gives it the dark, moon-lit cool of a cellar. It's a study in harmonious contrasts: sweet honeyed fruit and dry minerality; broad creaminess and brighter finesse. A full-bodied, gastronomic Champagne, it’s suited to a range of foods, from simple grilled fish to white meats with mushrooms and cream."
- View All
Charles Heidsieck Winery
From the very start, the wines of Charles Heidsieck managed to seduce the royal courts of Europe. Today, the House’s wines are awarded the highest accolades by professional juries across the world. The quantity of medals and trophies regularly earned by Charles Heidsieck is simply extraordinary. The winemaking team has been awarded the “Winemaker of the Year” trophy nine times by the UK International Wine Challenge.
Régis Camus joined Charles Heidsieck in 1994 and has been the head winemaker of the House since 2002. This meticulous and passionate professional likes to keep an eye on everything: the state of the vineyards, the selection of the grapes, their pressing and their vinification, cru by cru, in individual vats. His mission is to perpetuate the Charles Heidsieck style, reflecting the richness of the Champagne region. View all Charles Heidsieck Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 10
- 4 Stars: 2
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 1
16 ratings, 13 with reviewsRussell Balch - San Mateo, CA511/2/2007Charles Heidsieck Brut Reserve really exceeded my expectations. I tend to be a champagne traditionalist who appreciates a little more depth and complexity to whatever bubbly I happen to be drinking. Charles Heidsieck drinks like a vintage champagne though it's only a non-vintage brut. What a wonderful mouthful of toast and biscuit notes. Especially good when I pair this with pate or any other charcuturie for that matter. What a great champagne! What a great value!Jonathan Hoehn - Portland, OR510/23/2007Bright on the palate, with a notes of hazelnuts, cream, brioche toast, apple and pear.58/23/2008I had this at a tasting with 100 Champagnes, 15 being over $100/bottle. (Cristal, Dom...) This was my #3 of the entire tasting. Nose of whipped cream, toast and citrus. Full bodied, balanced and refreshing. This is one of the few well priced wines from wine.com.margaret avellar - Corte Madera, CA511/5/2007You will love the Charles Heisieck Brut Reserve Champagne. It is such a good value for the price. It tastes like vintage champagne. I love the toasty profile with notes of pear on ginger-buttered fresh baked broiche bread. Awesome starter, but pairs well with main dishes too.511/5/2007a WONDERFUL Champagne- well balanced, tiny bubbles, perfect for all occasions!511/5/2007This is a top notch champagne. It is rich, complex and has a very long finish. Great wine !511/14/2012Excellent, light and refreshing. Not extremely dry.43/10/2012Lars Christensen - Lubbock, TX31/13/2011MEB1229 - Torrance, CA36/3/2010I'd drink it again, but won't buy it. There are many other similarly priced Champagnes that are superior to this one.511/4/2011Darin Walsh - Arlington, VA311/30/2009Surprisingly average. Not worth the money.luigi - Eugene, OR53/29/2011I was concerned because a couple of bottles from last year weren't very good. But OMG, glad I purchased again. Full, luscious, balanced. Can't wait for the next bottle.11/4/2011I like champagne on the sweet side. This one isnt.First to notice is the smell...it smelled sour. And then the taste too is sour and slightly bitter at the end. Not my taste at all.Kenneth C. Bardach - New York, NY41/1/2008Small (perfect sized) bubbles; fruity taste; full robust taste without any bitterness. We had it on business class (United) going to Paris the following week; again it was remarkably delicious.David Silver - Long Branch, NJ512/26/2007Wonderful, mouth-filling flavor. Not overly dry, so you can still taste that this is wine. Maintained its effervescence to the last drop.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: