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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
La Bernardine is an intense crimson-red color. The aromas are complex but subtle with blackcurrant and plum layered with roasted coffee, cinnamon and black cherry. On the palate, spice, licorice and both dark and red fruits.
"graceful, silky style, with a core of blueberry and raspberry fruit that hangs in reserve while notes of anise, spice bread and roasted vanilla caress the edges. The polished finish lets the fruit and spice notes hang nicely. Best from 2012 through 2022."
"A solid effort from Chapoutier is his largest Cuvee of Chateauneuf du Pape, the La Bernardine. Deep ruby, with textbook black cherry, garrigue, pepper and spice, this wine is medium to full-bodied , very pure, and exhibits a good, peppery, heady finish. It should drink nicely for up to a decade. Range: 89-91"
The Wine Advocate
"Chapoutier has fashioned a full-bodied, creamy-textured 2009 Le Bernardine, with dark, plummy fruit and a hint of chocolate liqueur that ably reflect the warm vintage. Yet despite all of the lushness, the wine doesn't come across as heavy or overdone, making it attractive for early drinking. Try now–2018."
"Deep ruby. Sexy raspberry and potpourri aromas are complemented by notes of anise and peppery spices. Sappy and sweet, offering penetrating red fruit flavors and suggestions of allspice and licorice. Supple and precise, with good finishing cut and sweetness. Range: 89-91 "
International Wine Cellar
"This is lush with lilac scents and liqueur-sweet cherry fruit, a seductive red with ease and charm. Don't let it fool you, however: The tannins may be round but they are firm as well, ready for a thick steak or another six to ten years in the cellar."
Wine & Spirits
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier"s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l"Hermitage in the Northern Rhone Valley. Marius...Read More About Chapoutier
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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