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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Mainly Grenache with a proportion of Syrah and Mourvedre.
The color is an intense crimson-red.
On the nose, complex and subtle, blackcurrant
and plum followed by roasted coffee
and cinnamon, cherry, morello cherry.
The palate opens into spicy (licorice)
and fruity aromas.
"A dark, slightly brawny style, with fig, black currant paste and licorice root notes pushed by a broad swath of tannins. The tarry-edged finish lets some lavender and violet notes peek in to offset the muscular profile. Still, this shows more guts than finesse. Drink now through 2019."
"The largest production wine is the Chateauneuf du Pape La Bernardine, and the 2007 is an elegant effort displaying plenty of black cherry, raspberry, loamy soil, pepper, and mineral notes. Medium to full-bodied and pure with a lovely texture as well as an easy-to-appreciate style, it is substantial and well-balanced, suggesting it will age for 8-10 years."
The Wine Advocate
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier"s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l"Hermitage in the Northern Rhone Valley. Marius...Read More About Chapoutier
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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