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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Garnet red. Red fruit aromas, mainly Morello cherries. Well-structured, with dark red fruit and pepper notes; sustained tannins.
Blend: 60% Grenache, 40% Syrah
"The 2011 Cotes du Rhone Belleruche exhibits classic framboise notes, a light, vibrant, florescent pink color, excellent texture and a dry finish."
The Wine Advocate
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier"s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l"Hermitage in the Northern Rhone Valley. Marius...Read More About Chapoutier
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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